It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

Learn how to make a rich and savory pasta carbonara that’s packed with flavor. This recipe adds a personal twist while ...

It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

Carbonara: this off the heat technique finally makes your pasta worthy of a Roman ...

Over a dozen new restaurants have opened in Peoria, Glendale, Surprise and Goodyear in the last 3 months, such as Santo Agave ...

In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

If you want the real version, look to Chitarra alla Teramana – from my nonna’s region of Teramo in Abruzzo. Fresh egg pasta cut on a wooden chitarra, tossed with tiny hand-rolled meatballs in a ...

According to locals, these are the best spots in New York City to chow down on carbonara, tiramisu, and fritto misto without the tourist crowds.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Some people think that oil coats pasta while it is cooking and helps to prevent it from sticking - not so, say the experts.

Here's everything you need to know to avoid a sticky situation on pasta night.