As we head into the new year, many consumers are moving away from the familiar cycle of December overindulgence followed by ...
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The Lotus Sous supports my goals of low-effort, high-results cooking. All the meals I’ve tried in the machine have taken me ...
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The knuckle bovine cut was trimmed to remove external fat and connective tissue. The meat was portioned by making a cross-sectional cut to obtain steaks of 2.5 cm thickness and approximately 450 grams ...