So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

OKLAHOMA CITY (KFOR) – A hint of heat gives these simple lemon bars a unique twist. Preheat oven to 350 degrees. In a large bowl, mix your butter, sugar and flour. Pat into an ungreased 8-inch square ...

“Scallop” is considered widely as one of the healthiest seafood which is high in protein with a low-fat content that helps a person feel fuller longer. It is also rich in vitamins & minerals and also ...

From savory to sweet, Generations Bistro is heavily influenced by the family's European recipes. It's now open for a European-Style Breakfast served Tuesday through Saturday, starting at 8 am. And ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, ...