Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

More than a billion years ago, a shallow basin in what is now northern Ontario held a subtropical lake. The setting likely resembled modern Death Valley, where heat drives evaporation and leaves salt ...

If Salt Lake City’s unseasonably warm temperatures are interrupting your hopes of a white holiday season, you might need to adjust your expectations. Salt Lake City on Thursday saw a heat record for ...

If there’s anything we all could use at the end of 2025, it’s comforting food with good company. Helping patrons get into the holiday feasting mindset, Hancher Auditorium hosted a conversation with ...

James Beard Award winner Samin Nosrat has the perfect recipes to feed a crowd this holiday season in her new cookbook, "Good Things." The follow-up to "Salt, Fat, Acid, Heat" -- Nosrat's New York ...

In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons of the #1 New York Times Bestseller into a ...

Salt Fat Acid Heat (2018) #8,045 3,211 Netflix Miniseries TV Series Audience Score ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. The Persian American, Oakland-based chef famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat, ...

After the tremendous success of Salt Fat Acid Heat, chef and author Samin Nosrat realized she needed to recalibrate her life. "I really believed on some level if I achieved all of these things, that ...