Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Honey Roasted Rhubarb Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

If someone were to ask me what my perfect dream muffin would be it would be this one. Served in bed (after being allowed to sleep in by my 5-year-old). With a nice hot cuppa tea. And maybe a big ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2025 by Hailee Catalano ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

• Choose stalks that are firm and crisp with glossy skin that is free of blemishes. Check both ends to make sure they aren't dried out. • Wrap, unwashed, in plastic, and refrigerate 3 to 7 days. • ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

I love putting an unfamiliar vegetable through its paces to see what treatment it likes best. We don’t get a lot of rhubarb in SoCal, so it’s not often I play with it. Turns out, roasting rhubarb with ...