We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

A vegetarian twist on the famous Mangalorean Chicken Ghee Roast. Meaty mushrooms are coated in a fiery, aromatic masala made with roasted spices, tamarind, and yoghurt, all cooked in generous amounts ...

Masala dosa at Guntakal. Curd rice with pickle at Trivandrum. Sanitised, neat packages on the Vande Bharat train. Meals on ...

Tomato kurma is a quick, creamy South Indian curry that is filled with warmth and various bursting flavours. Perfect for ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid these common dosa mistakes and make them the right way.

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Indian food fills the table with a sensory array of flavors, aromas and presentations. In recent decades, Indian restaurants and takeout counters featuring curry and nan have proliferated in the ...

They may have been invented thousands of years ago, but dosas are still going strong today. Traditionally called dosai and eaten for breakfast in South India, you can now find versions of the Indian ...

Bengaluru: Italy's top diplomat in the city, Giandomenico Milano, has given in to the charms of the iconic masala dosa. "I can eat masala dosa every day — it's my favourite breakfast in Bengaluru," ...