If you are confused about what to eat between nutritious sprouts and boiled chana, this breakdown can help you choose the ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

There’s a really simple answer, and it’s not supplements like protein powder. It’s food swaps. You don’t need to load up on ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

The perfect blend of chickpeas, olive oil, garlic, lemon juice, salt, and pepper needs balance, but the real secret to that restaurant-level creaminess might be sitting right in your pantry: tahini.

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

These plant-based protein powerhouses deliver serious nutrition without the environmental baggage of animal products.

These heart-healthy snack recipes are low in saturated fat and sodium and feature anti-inflammatory ingredients like nuts, berries and legumes.

On day two of our seven days of vegan Christmas, we’re all about easy snacks made for your party table. Though simple, you’ll appreciate this hummus Christmas wreath from The Happy Pear, where a few ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...