Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries.

In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 30 ...

What’s our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...