I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to celery ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Celery and carrots are both nutritionally valuable. Learn more about how their unique nutrient profiles can support different aspects of your health.

Don’t you love it when a few simple elements are gathered together and dressed up as if they were going to a party? I do — ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.