Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...

A quick and crispy South Indian delicacy, Instant Rava Dosa is perfect for busy mornings. Unlike traditional dosas, this one requires no fermentation — just mix, rest, and cook. Made with semolina, ...

Fermented foods like dosa and idli are a staple breakfast option in South Indian cuisine. People love to start their day with a dish that’s light and easy on the gut. Preparing dosa ta home involves a ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways in which it can be prepared, such as rava dosa, masala dosa, set dosa, benne ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...

Use Thin Batter: Keep your batter runny and thin. Thick batter results in a soft, thick dosa. Adjust with water until it has a watery consistency. (Image: AI-Generated) Avoid Covering the Pan: Do not ...

While traditional South Indian dishes like sada dosas, idlis, vadas, etc, can be easily made at home, making a perfectly crispy rava dosa can be tricky. To make it thin and crispy, follow these tips.