Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are ...

On the surface, mild-tasting sesame seeds don’t fit the bill. But a quick stint in a hot pan turns up the dial on the ...

Inspired by a recipe for multigrain cookies in Paris resident David Lebovitz's newsletter, I adapted them to make something a ...

Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

Kelly Fields, founder of Willa Jean in New Orleans, makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust. James Beard Award-winning pastry chef Kelly Fields ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

Carving out the insides of a jack o'lantern leaves you with a big ol mess of pumpkin seeds and innards. Stop yourself before you throw that pile of goop in the trash. Pumpkin seeds make a delicious, ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...