Ammonia, a key part of nitrogen fertilizers, is central to sustaining global food production. However, its manufacture is ...

A research team led by Dr. Yun-Jo Lee at the Korea Research Institute of Chemical Technology (KRICT), in collaboration with ...

The interest in identifying, extracting, and understanding the activity of bioactive compounds and nutraceuticals has been ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

By Prasant Prusty, founder and CEO of Smart Food Safe and Sriparna Sarkar, a digital marketing and content strategy ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

Across the value chain, from raw material handling to packaging and cold storage, operational efficiency now determines profitability. Automation, energy optimization, and smarter equipment choices ...

Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

As global industries accelerate toward higher efficiency, cleaner production, and intelligent automation, magnetic technology ...

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the emergence of agentic AI systems ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...