Examples include pernil, a slow-roasted pork leg or shoulder, or lechón asado, a whole pig roasted on a spit over coals in a backyard oven or large roasting box like a caja china. Both dishes can be ...

Kim Miller of Auburn, Schuylkill County, watches as her Vietnamese pot-bellied pig Martina plays a toy piano during the Christmas on the Farm at the Pennsylvania German Heritage Center at Kutztown ...

Recently, programs capturing the cooking processes of celebrities in their honest daily lives have gained popularity in the broadcasting industry. Actress Moon Jeong-hee, who is currently appearing on ...

New Zealand’s largest free-farmed pig operation has been placed on the market, with agents expecting significant interest from industry players and high net worth investors. Patoa Farms, near Hawarden ...

This story is a collaboration between Inside Climate News and Sentient Media. More than a thousand hogs grow fat in the enclosed shed-like structures on Gene Tinker’s farm in northeast Iowa, while a ...

TUCSON, Ariz. (KVOA) - A pot belly pig found itself in a precarious situation on Interstate 17 near the Sunset Point Rest Area this past Sunday. Arizona Highway Patrol troopers, with assistance from ...

KNOXVILLE, Tenn. — Zoo Knoxville said its Vietnamese pot-bellied pig, Kevin Bacon, passed away Tuesday at the age of 16. Kevin came to Zoo Knoxville in 2010 and became a favorite ambassador and was ...

It was a pain worse than childbirth, said a TikTok mom as she described bouts of uncontrollable vomiting after marijuana use. “I was crying and screaming and I was like ‘I can’t take this anymore!’ I ...

A 250-pound pig, who had been living with his owner in the back of a hatchback car in Portland, is now adjusting to rural life in Scio, Oregon. On Wednesday afternoon — just days after members of ...

INDIANAPOLIS (WISH) — Oinking Acres Farm Rescue & Sanctuary in Brownsburg, Indiana, is dedicated to rescuing and providing sanctuary to farm animals, with a focus on pigs. Founded by Olivia Head in ...

This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing ...