A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...
One Hot Oven on MSN
Super-simple dessert recipes for beginner bakers
Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...
Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...
We taste-tested five slice-and-bake chocolate chip cookie brands side by side to find the best picks for holiday cookie boxes, bake sales, and late-night treats.
From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...
Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...
Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...
Southern Living on MSN
The secret ingredient for the perfect chocolate chip cookies
Finding the perfect chocolate chip cookie has been my Holy Grail for years now. (I highly recommend this as a personal ...
Heat oven to 350˚F. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on ...
Chocolate salami is an Italian delicacy and a beloved one at that. Luckily, it’s also an entirely sweet treat with a playful name that hints at how the cookies resembles the meat.
Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...
WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...
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