Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Chef and restaurant owner Kathy Vega Hardy joined ABC7 Chicago to make the dish. She talked about Filipino breakfast, how to ...

Steinbach's first sit-down Filipino restaurant is bringing traditional dishes to the city's growing Filipino population.

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Nestled among the many lists predicting 2019’s hottest food trends, Filipino cooking is frequently mentioned. Filipino recipes exemplify chefs’ most common advice — balance a dish by incorporating a ...

Catherine Giudici Lowe says she loves cooking everything from mashed potatoes to Filipino noodle dishes for her husband, Sean Lowe, and their family. (Photo: Mrs. T's Pierogies; designed by Quinn ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...