This episode features a banana tarte tatin designed to bring caramelized warmth to Christmas dessert tables. Viewers see how ...

It’s easy to get swept up in the hustle and bustle of Hong Kong. With its incredible food scene, bargain shopping and vibrant nightlife, you never run out of things to see and do. Upper House Hong ...

Preheat the oven to 425˚. Spread the butter on the bottom of a 12-inch ovenproof nonstick skillet. Mix the sugar, salt and vanilla seeds or paste in a medium bowl. Sprinkle the sugar mixture evenly ...

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Description: Preheat the oven to 200°C. Keep a large skillet or ovenproof frying pan on hand. Step into a world where the truth shines bright, and every headline is worth your time. With News24, ...

Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...

With pear season at its sweetest, Clodagh is in the kitchen with her 5-ingredient Pear Tarte Tatin - served with a dollop of creme fraiche, it's a gorgeous twist on the classic French dessert. 1.

“Tarte tatin has to be one of my favourite desserts of all time,” says chef Sabrina Ghayour. “There is a fine art to cooking the apples and pastry perfectly and getting the caramel just dark enough ...

“Apples aren’t the only fruits that make a great tatin, and while I wrote a recipe for quince tatin in my second book Sirocco, pineapple is also fantastic and marries well with my love for spice. This ...

Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Meltingly soft leeks and potatoes pair with buttery puff pastry in this savory take on the Tarte Tatin. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...