Australian researchers have created tiny compartments to help supercharge photosynthesis, potentially boosting wheat and rice yields while slashing water and nitrogen use. Researchers from Associate ...

A research team from the University of Basel, Switzerland, has developed a new molecule modeled on plant photosynthesis: under the influence of light, it stores two positive and two negative charges ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. The reason Earth's oceans may have looked different in the ancient past is to do with their ...

Nearly three fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese researchers have made a compelling case that Earth's oceans were once green, in ...

Nearly three fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese researchers have made a compelling case that Earth's oceans were once green, in ...

Nearly three-fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese researchers have made a compelling case that Earth’s oceans were once green.

London London, Apr 10 (The Conversation) Nearly three fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese researchers have made a compelling ...

Nearly three fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese researchers have made a compelling case that Earth's oceans were once green, in ...

The factors that enable life to begin define the difference between an inhabited planet and one that is simply habitable. While used extensively in Origins, Worlds, and Life: A Decadal Strategy for ...

Crops around the world—including corn, wheat and rice—might suffer from decreased yields as a result of microplastics interfering with photosynthesis, according to a new study. Andy Sacks via Getty ...

Microplastics are now a ubiquitous part of our daily physical reality. These minuscule fragments of degrading plastic now suffuse our air, our soil, the food we eat and the water we drink. They’re ...