These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

This bread pudding comes out warm, soft, and loaded with cozy flavor. The custard soaks into every piece of bread, giving it that perfect balance of creamy inside and golden top. A few simple spices ...

From the traditional to the downright bizarre, here's what ChatGPT thinks we should all be cooking this Christmas Day ...

Mince pies, sprouts and now my beloved bread sauce: traditional culinary markers of Christmas may be waning, but they’re part of the magic ...

National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates and nuts stay reliable through the cold months, ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event — and there was always pineapple ...

Jasper’s panettone bread pudding with amaretto sauce is a favorite. Jasper Mirable Jr. Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...