Prime rib is built on fat. Thick, gorgeous marbling runs through the entire roast, and that fat needs a little extra heat to soften, melt, and deliver flavor and juiciness to your mouth. Lean cuts ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! These easy to ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

Metuchen is what some call a “doughnut town” — it’s completely surrounded by Edison on all sides. Despite the delicious moniker, you’ll find much more than sweet treats in this tiny Middlesex County ...

Designed to take the stress and guesswork out of chopping, slicing, shredding, mixing, and even kneading, the Ninja Professional XL Food Processor packs 1000 watts of power and 4 Auto-iQ preset ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...