Prime rib is built on fat. Thick, gorgeous marbling runs through the entire roast, and that fat needs a little extra heat to soften, melt, and deliver flavor and juiciness to your mouth. Lean cuts ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...
Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! These easy to ...
Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.