Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...
Tim Clowers / Cook it with Tim on MSN
The perfect prime rib for the holidays | Tips to not overcook the rib cap
Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au jus. Ideal for holidays or any special occasion!
MrMakeItHappen on MSN
Easy and delicious prime rib perfection
Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party.
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