Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

There are few things more panic-inducing than turning your key or pushing your start button and hearing something that doesn't sound quite right. It could be clicking, grinding, or worst of all, ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

When it comes to keeping our cholesterol in check, many of us look for natural options that are affordable, accessible and still surprisingly effective. And one remedy that’s gaining traction is red ...