Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Malgudi pops up in Mysore much the same way, convincing but elusive, like a swipe of red chutney on the soft inside of a Mysore masala dosa, the old Iyengar bakeries that won’t make egg puffs, the ...

Prime Minister Narendra Modi on Tuesday had breakfast with the erstwhile royal family of Mysuru at the palace here, where the famous 'Mysore pak' and 'Mysore masala dosa" were part of the menu. The PM ...

International Yoga Day 2022: Prime Minister Narendra Modi on Tuesday had breakfast with the erstwhile royal family of Mysuru at the palace, where the famous 'Mysore pak' and 'Mysore masala dosa" were ...

Masalaa is no secret to both fans of great Indian cuisine and vegetarians looking for well-made dishes that go beyond the standard range of tofu-this and seitan-that. But even for regulars of this ...