If you’re only using this superfood as a Thanksgiving side dish, you’re missing out. It adds pops of flavor and color to both ...

These are my favorite recipes for those mornings. They are crowd pleasing treats, easy to scale up or down, and most or all ...

Make the batter: Whisk the sugar into the brown butter until combined. Add eggs one at a time, whisking until smooth. Stir in ...

Transform a basic pre-made muffin mix from the store into a marvelous baked treat with some of these simple add-ins. It's ...

Mornings can be hectic, and having something quick and homemade ready to grab can make a big difference. Muffins are a simple ...

There's something incredibly rewarding about making your own preserves, taking a glut of seasonal produce and turning it into treats you can enjoy the whole year round. Apple butter is a prime example ...

Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...

How does something become sexy when it once wasn't? That's an odd question, and you're probably wondering what it has to do with food. But first, let me ask: Has this thing always been delicious and ...

Place uncooked cinnamon rolls on parchment paper and cover with a second piece of parchment paper. Use a rolling pin to flatten the cinnamon rolls to about ½ inch in thickness. Remove from the ...