Jacksonville's first Moroccan restaurant, which began as a food truck, is opening its second location in historic Five Points ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

These vegan dinner recipes with sweet potatoes are excellent options for anyone looking to add more nutrition and flavor to ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot wonder built on pantry staples — chickpeas, tomatoes, and sweet potatoes — ...

My chickpea stew with orzo and mustard greens is a welcoming vehicle for whatever leafy greens you’ve got. By Melissa Clark Good morning! Today we have for you: A healthy, versatile five-star stew ...

These fudgy, nut-studded blondies are made with chickpeas for a soft, rich texture and naturally nutty flavor that rivals any traditional blondie. The texture strikes the perfect balance between fudgy ...

Learn how to make the best chickpea stew with roasted peppers sauce. This Spanish style chickpea stew is easy to make, it's vegan and anyone can make it at home. What we know about Thomas Jacob ...

A simmering pot of plant-based comfort can turn chilly evenings into cozy rituals, and these hearty bowls bring fall flavors to life in unexpected ways. The first crisp morning of fall always makes me ...

And while not directly SATC-related, Cynthia Nixon had her own moment of food virality when she revealed her go-to bagel order while running for New York Governor. Her order of a cream cheese and ...