A taste of Southern Down Home Ozark cooking, these Maybell’s Sorghum Molasses Cream Cookies blend old-fashioned sweetness and ...

Store cookies you’ll eat in 2–3 days at room temperature, inside an airtight container. For longer storage, individually wrap ...

In this episode of In the Kitchen with Matt, I will show you how to make Molasses Cookies. This recipe for soft molasses cookies is super easy to make, if I can do it you can do it. It is one of my ...

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In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Molasses Crinkle Cookies combine all the classic holiday spices into one cookie. Cinnamon, ginger, and cloves are the perfect blend for this rich treat.

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

My family is devoted to an exclusive collection of holiday cookies. I might not be allowed in the door without tins of Vanilla Bean Cookies and Chocolate Rum Balls. It also wouldn’t be Christmas ...

Festive holiday cookie recipes from Florence Jackson, featuring spicy Mexican hot chocolate crinkles and classic frosted ...

1. Mix together the butter and brown sugar until creamy. 2. Add the eggs and molasses on low, scrape and mix well. 3. Add the ...

Every December, I look forward to devoting a full day — sometimes two — to baking cookies for friends and family. In the rush of the holiday season, I consider it a real luxury to spend an entire day ...