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Quick Bites | Tickets on sale for Hook + Line, Monterey Bay Fisheries Trust fundraiser
SANTA CRUZ Tickets available for Hook + Line, fisheries event Tickets are on sale for a fundraiser dinner Feb. 24 at Hook + Line (105 Walnut Ave.) supporting the Monterey Bay Fisheries Trust. Cost is ...
Luxury doesn’t always announce itself with five-star price tags and polished marble lobbies. Sometimes it shows up quietly - ...
Nómada, a new restaurant from Grand Restaurant Group and its new Chef Partner Alex Carballo, has soft opened in the former Alejandra’s space in Carlsbad.
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A new bar just opened on ...
INDIANAPOLIS (WISH) — Mark Weghorst, owner of Slapfish, announced the upcoming opening of Slapfish Market District in Carmel, aiming to provide fast, casual seafood dining in a family-friendly ...
The Villegas family (from left to right: Jose, Delfina, and Paulina) standing in front of their restaurant Cocina Mamá Cholita at 3471 Mission St. Photo by Sage Rios Mace. When Jose Villegas’ ...
The Chili Bowl Midget Nationals very much have a Big Three right now in the form of Kyle Larson, Christopher Bell and Logan ...
Saturday editor and a member of the Public Safety team at The San Diego Union-Tribune. For more than a decade, she specialized in policing and criminal jus ...
Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.
The latest hotel and tourism happenings in Monterey, California, including the epic reopening of Highway 1 through Big Sur.
Shizen Exterior. Photo by Maria C. Ascarrunz. Shizen has been open for 10 years, and I’m devastated that I’m just getting around to this Michelin-noted restaurant. I don’t think I’d even noticed its ...
Canteen, the first restaurant to open in the new Springline development in Menlo Park, is a wine, cocktails and tapas bar inspired by chef Greg-Kuzia Carmel’s time working as a chef in Spain. Courtesy ...
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