Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...

"The Deer Valley Resort Mountain Milk Chocolate Bar" is a collaboration with the resort and made of a blend of organic, ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

Christmas treats are getting eaten away by 'shrinkflation' and the Grinch even has an eye on the cocoa content.

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet ...

The bars are now officially described as merely 'encased' in a 'milk chocolate flavour coating' - having previously been ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Anyone with a sweet tooth knows about toffee candy. But what is it exactly? And is different from caramel or butterscotch?

This recipe combines the rich, sticky sweetness of classic toffee pudding with a traditional Scottish touch — the Ayrshire Broonie. Made with oats, spices, dates, and toffee sauce, it's warm, ...