Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Beira Alta. Known for its comfy Portuguese staples. Smart decor, good service and simple fare - it’s been a winning formula for over 20 years.

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal intestines as a way to preserve it. The word ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

LOS ANGELES (KABC) -- Compared to the simmering summers Southern California usually experiences, the past few months have been relatively cool. While these summer temperatures aren't setting any ...

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This July has been too good to be true. Northern California has been one of the coolest spots in the country with fall-like temperatures in what's typically our hottest time of the year. Since ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Passed down through generations, this homemade Italian sausage recipe is a true family treasure that captures the heart of traditional Italian cooking. It all begins with high-quality pork shoulder, ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...