BBQ expert Matt Pittman from Meat Church shows how to get classic smoked brisket flavor without spending all day at the pit. His simple method lets you enjoy mouthwatering brisket on a busy weekday.

"Meat Church BBQ is your go-to spot for mastering holiday feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...