Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Every loaf made by Harris Hearth Breads takes two days from start to finish; the panettone takes three to four days.

Compared with most breads, sourdough has a lower glycemic index and offers antioxidant benefits that support blood sugar ...

I GREW UP making rollout sugar cookies with my mom. It started during the month of December, but the cookies were too good to just have once a year, and we started making them all the time. It was ...

After sharing a slice of Italy with the people of Liverpool from his brothers' city centre café for years, in 2023 he decided ...

Hunting for proper sourdough in Dubai? From artisan bakeries to supermarket loaves, here’s where locals say you’ll find the best sourdough bread in the city.

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

These Ohio bakeries craft winter goodies so irresistible they’re gone before lunchtime. Warm, nostalgic, and worth setting an ...

Whether you pick the whole gran, groats to cook like rice or use the flakes for oatmeal or muesli, oats are naturally rich in ...

Michigan’s best bakeries bake small-batch magic that sells out fast. Don’t sleep in, here are irresistible spots worth the early alarm!