a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...

These store-bought hummus recalls caused enough upset stomachs as is, there's no reason your homemade hummus should do the same. Dried chickpeas are certainly cheaper and last longer than their canned ...

A Timeless Middle Eastern Staple That’s Incredibly Easy to Make Hummus is one of those universally loved dishes that manages to be both nutritious and incredibly satisfying. With its roots in ancient ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Depending on their age, dried chickpeas can be hard to cook evenly. They can overcook, absorbing too much water and yielding an overly loose hummus. And if some chickpeas in your batch don’t cook ...

One of the many things chickpeas (like so many other legumes) can do is turn into a sauce for coating noodles. Mash or puree them with a little olive oil and seasoning, thin that out with pasta ...

PHILADELPHIA (WPVI) -- We're making something that was always on the table of James Beard Award-winning chef Michael Solomonov: hummus. He's famous for his classic Hummus Tahina, a chickpea puree with ...

Creamy hummus on white plate topped with olive oil and spices, surrounded by side dishes - Vladimir Godnik/Getty Images Whether it's with pita, veggies, or spread on a sandwich, hummus has snuck its ...