Snacks: It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Whether you like them with butter, jam, and cream, scones are a delicious and tasty treat that can be enjoyed year-round. They can be made with sultanas, plain or even with cheese for a savoury twist.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the ...

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...

Scones are loved by countless people and they're available in every flavour you can think of - from traditional plain varieties to fruity delights and savoury cheese-packed options. Having a ...

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually triangular, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...