A Lebanese feast awaits you at Beiruna at The Fern, Mumbai. This rooftop restaurant with a swimming pool is spread across two ...

Habibi Lebanese Grill and Wine Bar and Royal Woodfired Pizza both now occupy the Marigny corner spot that was home to Silk ...

These delicious and mindful bites are wallet-friendly choices to help you feast on something nutritious without guilt.

HARBOR SPRINGS — A new cookbook called Lebanese Baking has been released my Maureen Abood, showcasing a variety of traditional recipes and flavors. The cookbook, published by Countryman Press, took ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pope Leo XIV told Lebanon’s religious leaders on Monday that their country remains a sign to the world that fear and prejudice do not have the final word. At an ecumenical and interreligious meeting ...

BEIRUT — Pope Leo XIV challenged Lebanon’s political leaders on Sunday to be true peacemakers and put their differences aside, as he sought to give Lebanon’s long-suffering people a message of hope ...

ZIBQIN VALLEY, Lebanon (AP) — The Lebanese army has intensified its efforts in areas along the border with Israel, in the volatile area that witnessed the 14-month war between Israel and the Hezbollah ...

This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

Think of it like the Middle Eastern version of Sweetgreen — a growing NYC chain serving Lebanese salad bowls and wraps has opened in Oceanside, its second Long Island location. Originally a spinoff of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A good salad is the most underrated food there is. When you get a variety of ingredients together that all bring something different to the bowl—crunch, saltiness, creaminess, acid, freshness, fat—and ...