Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Roland Semaan and Youssef Said met in Beirut when they were both about six years old. Their mothers came from the same village: “We are like brothers,” Semaan says. Eventually, their paths ...

SAN ANTONIO — Paul helps make a Lebanese salad & learns more about the Lebanese Food Festival at St. George Maronite Church.

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

Salt and garlic is mixed in a bowl as a Syrian salad is made at the Celebrity Restaurant. The Syrian salad is a gentle nod to owner Mike Samara's Lebanese heritage. In terms fitting for a restaurant ...