BRP Inc. DOO-T has named Denis Le Vot its new chief executive officer as the maker of Ski-Doo snowmobiles and Can-Am off-road vehicles bets that a seasoned automotive leader is the right person to ...

Le Burger 4304 (2407 Lorain Ave., 216-998-5355), the restaurant that replaced Pioneer at Intro in Ohio City, will open Wednesday, December 17. The concept comes from JJJ hospitality, a ...

No one makes foie gras in Denver. And if Pro-Animal Colorado has its way, no one ever will. Today, December 10, members of the activist group — the local, and perhaps most active, branch of Pro-Animal ...

Foie gras, which is made by force-feeding ducks and geese, was seen on the shelves of Wild Fork Foods stores in Venice, Manhattan Beach and Westlake Village this week despite a state ban. Wild Fork ...

Unsure between the 2025 Toyota Camry LE and SE? Learn the 5 major differences in design, performance, and features to make an informed choice. The 2025 Toyota Camry is currently available in LE, SE, ...

Harvey’s Market is no longer selling foie gras after Animal Outlook sued the Union Market butcher over allegedly misleading advertising last fall. The DC Coalition Against Foie Gras says only one ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Far-right French leader Marine Le Pen was handed a four-year prison sentence and banned from holding public office for five years by a French court Monday, in what could be the biggest setback for her ...

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

SINGAPORE – Love foie gras but cannot stomach the unethical feeding practices that yield those delicious slabs of fatty liver? A laboratory-grown alternative is now available in Singapore. And it is ...