Family members of the late Theodore “Ted” Mitzel came together at the Living Center Heart of America Medical Center in Rugby ...

Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Take a fun walk down South Dakota’s snacking memory lane with local favorites that still show up at games, road trips, and ...

If prairie skies still live in your memory, you probably miss krumkake, scotcheroos and juneberry treats as much as the people who shared them around the table.

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

Learn the secret dough recipe passed down from my grandmother that creates the softest, cloud-like bread. Easy to follow and perfect for baking at home, this recipe delivers amazing texture and flavor ...

Twenty-three years ago, Rhonda Hecker visited with Edna Guenther, a retired Dickinson teacher. Guenther shared three of her ...

Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines, cookbooks, ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...