Oklahoma City chef and Food Network veteran Kevin Lee opened his second restaurant, MAHT, an American steakhouse with Korean ...

Edward Lee has had some pinch-me moments over the years. The Korean American chef opened successful restaurants in New York, ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

Jiny Maeng is the Sydney-based creator making waves with her bold food, travel, and lifestyle content. With over three million followers across Instagram and TikTok, Maeng’s social media star is on ...

Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. The restaurant is 1,400 square feet and contains 12 tables and 8 seats at the bar. But a typical ...

LONDON--(BUSINESS WIRE)--The United States continues to dominate the global media and entertainment industry, generating 39% of all revenues - a $430 billion share of the $1.1 trillion worldwide ...

The US remains the world’s most influential media and entertainment (M&E) market, generating 39 per cent of global revenues. Out of the $1.1 trillion (€0.94tn) worldwide M&E economy, the US alone ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...

SEOUL, Oct. 27 (UPI) --South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, directly targeting the U.S. market. The fish-shaped ...

It’s called “fast food” for a reason, but some restaurants do it better than others. A new report from Intouch Insights and QSR Magazine looked at 13 different fast-food chains and analyzed different ...