Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Nikuya Tanaka Level 2, 1 Teck Lim Road Singapore 088379 Tel: 8280-8860 Open for lunch and dinner from Mon to Sat: 12 to 2 pm; 6 to 8 pm. [SINGAPORE] Suffice to say, Nikuya Tanaka is not your average ...

The issues between Shaquille O’Neal and Kobe Bryant during their time together on the Los Angeles Lakers are well known and have been overly discussed at this point. While the two formed arguably the ...

Shaquille O’Neal just opened up about the exact moment he realized his long-standing feud with Kobe Bryant had to end. On “The Big Podcast” (Oct. 17), Shaq revisited the iconic dynamic between the two ...

Kobe Bryant and Shaquille O’Neal are arguably the greatest duo the NBA has ever seen. Unfortunately for Los Angeles Lakers fans, the two only played eight seasons together, but won three championships ...

Tourism in Las Vegas has dropped this summer relative to recent years, with visitors griping about Sin City's high prices, including exorbitant resort fees. But for some tourists, Vegas is still the ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Partnership positions Kisshokichi for further growth by leveraging L Catterton's sector expertise L Catterton has significant experience building restaurant brands, with current and past investments ...

Private-equity firm L. Catterton has acquired Kisshokichi, the Kobe beef restaurant chain based in Tokyo, the company said Thursday. Terms of the deal were not disclosed. L Catterton, which has ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...