Curious, Mahima let her lead the way. First, her househelp took chickpea flour, added curd, mixed in salt, pepper, turmeric ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter ...

Add water to achieve a thick consistency. Set it aside. Take a pan. Heat it. Grind them into fine powder. In a deep kadai or pan, heat some ghee. Simmer for 20 - 25 minutes. Stir in between. Add ...

It’s our small contribution to what has been a tremendous year for cookbooks overall, covering everything from a deep dive ...

Winter in Texas rarely signals a slowdown, because even when the air turns sharp and the evenings come early, the state’s ...

A warm bowl of Palak Kadhi brings together fresh spinach and a tangy kadhi base that is soothing, nourishing, and full of comforting Indian flavours. Palak Kadhi is the perfect winter comfort dish ...

Her debut book gathers decades of recipes, memories, and travels into 40 rasams that honour both tradition and the intimacy ...

Gir, home to the Asiatic lion, is also a lived landscape shaped by farming communities, pastoral tribes, and forest ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

California-based gastroenterologist Dr Pal Manickam, popularly called Gutman, has recommended a traditional Gujarati breakfast trio—dhokla, kadhi, and handvo—as an ideal gut-friendly and nourishing ...