Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with herbs, citrus or tea.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

This year Britain lost its mind over the pastry-wrapped fillet. From Tom Kerridge’s M&S showstopper to Charlie Bigham’s £30 ‘not-a-ready-meal’, Hannah Twiggs carves up the beef wellington debate and ...

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen.