Long before there was Food Network, there was Julia Child. The lovable and classy chef showed viewers that they didn't have to be intimidated by French cooking. However, despite her clearly refined ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...

Julia Child doesn’t hold back - and this recipe proves it. In this video, I take on the challenge of deboning an entire turkey, just like she did. It’s messy, technical, and surprisingly rewarding.