Warm up with this quick and delicious spicy peanut lentil soup. Easy to make in one pot, it’s the perfect cozy vegan meal ...

1. Start by preparing the paste base for the soup. Roughly chop the onion, ginger, garlic and chilli, put into a food ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

There is nothing better on a cool Southern night than a bowl of soup beans with plenty of tangy chow-chow and a hunk of cornbread. To explain this Appalachian dish, you'll need to borrow a bit from ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...