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Recommendations for the Implementation of a Reusable Foodware System in School Nutrition Programs ()
Shao, C. and Schreer, J. (2025) Recommendations for the Implementation of a Reusable Foodware System in School Nutrition Programs. Open Journal of Social Sciences, 13, 349-363. doi: ...
Anthocyanin-rich purple foods contain plant pigments that influence antioxidant and inflammatory pathways and are linked in human and experimental studies to measurable benefits in vascular function ...
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