After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...
If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...
Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...
If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...
These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood sugar levels.
On day two of our seven days of vegan Christmas, we’re all about easy snacks made for your party table. Though simple, you’ll appreciate this hummus Christmas wreath from The Happy Pear, where a few ...
Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...
Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...
Wash beets, then place in a casserole or baking dish. Coat with extra virgin olive oil, salt and pepper. Cover and place in a preheated oven @ 425 for 1 – 1 ½ hours. Once the beets are soft, remove ...
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