After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Explore the challenge of recreating the world’s smoothest hummus using everyday tools and carefully chosen ingredients. The ...

Forget fusion clichés. These hummus recipes borrow Indian flavours naturally—like cumin, chilli, garlic, and ghee, turning a ...

The Essential Middle Eastern Paste That’s Surprisingly Easy to Make Tahini—also known as sesame paste—is a cornerstone of Middle Eastern cooking, adding a rich, nutty flavor to everything from hummus ...

Think vegan is bland? These six weeknight-easy recipes hit crunch, cream, and heat—fast food, but cooked. Vegan food only feels boring when it forgets three things: acid, texture, and heat. The fix ...

Gelson's Markets has issued a voluntary recall of four of its proprietary refrigerated dip products, Tzatziki and three variants of hummus, sold exclusively in its Southern California stores. The ...

Thousands of years ago, on Indonesia’s Sunda Islands⁠, humans started to cultivate the sesamum indicum plant for the first time. The plant’s tall, thin stems produce white, purple, and blue flowers, ...

Tahini sauces are wonderful for adding creaminess to dishes without the need for dairy, said Yasmin Khan. Here, broccoli florets and radishes are first roasted and then dressed with a curry-spiced ...

Use jarred roasted red peppers (drained) or make your own. If using canned chickpeas, drain them and rinse them. If using dried chickpeas, drain and rinse them after soaking and then simmer them in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve always loved hummus. When I asked my ...