Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...

Take your backyard burgers to the next level with this guide to smoked cheeseburgers on a pellet grill. Instead of grilling over direct heat, you’ll infuse each patty with deep, smoky flavor using low ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

Pellet grills do the heavy lifting, making you look like a BBQ pro with barely any effort. These 15 smoked recipes let you stand around pretending to know what you’re doing while the grill handles the ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

Firing up your pellet grill opens a world of smoky possibilities that’ll make your taste buds dance. I’ve spent countless weekends experimenting with different cuts and techniques, turning ordinary ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

When it comes to flavor-packed, no-fuss outdoor cooking, pellet grills have become the go-to for backyard chefs. But with so many models on the market, how do you pick the right one? Here’s a quick ...