Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Create vegan crispy smashed broccoli chips with a golden crust and rich seasoning. Broccoli florets are smashed and coated ...

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

How do you make foie gras without the meat? Its texture, its obscene buttery richness, its cultural prestige, and even its controversy all stem from the livers of ducks and geese. A vegan version ...

“Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued. “You have to saute it really quick in a pan. I thought, there’s gotta be ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

The time has finally come for the opening weekend of the State Fair of Texas. Organizers estimate more than 2 million people will attend, and many will try some of the 35 new food items featured this ...

COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...