The Arabic shop is run by four siblings and opens Saturday at the former Saladbar, at 425 Main St. in Middletown.

The coffee shop is open at night because the siblings who own it enjoy cultivating a space where people can hang out.

That’s what happens with the baklava at World’s Magic Restaurant. It’s the kind of dessert that doesn’t just end a meal – it defines it. The kind of sweet treat that has people mapping out road trips ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Nour Ben Hmieida has been perfecting her Libyan-style baklava since 2019, when she began baking the flaky ...

New Covid-19 Boosters Are Coming Soon. Not Everyone Will Be Eligible to Get One. Trump tariffs force Indian factories to close Helen Mirren feels ‘insulted’ by ‘condescending’ comments from young ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...