The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 years ago, in regions ranging from the Caucasus to northern Europe. Yet ...

Silicon Valley computer history, heritage neighborhoods, museums, parks, restaurants — and a mysterious 160-room mansion ...

Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation ...

Both professors, Devanshe and Michael, decided to turn an ancestral orchard into a beautiful homestay, which is cocooned by ...

Place the yogurt back in the refrigerator immediately after use. Dairy products like Greek yogurt don’t last long at room ...

Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...

Humans have been making alcohol for at least 9,000 years, and our relationship with it helped shape agriculture, trade, and ...

Eat more of these high-protein, nutritious whole foods instead of chugging a processed protein shake, dietitians say.

This homemade fermented soda is called water kefir, a naturally carbonated drink made by fermenting sugar water with kefir ...

A good salad should not only have a variety of flavors, but also a variety of textures. 2016 F&W Best New Chef Michael ...

American robins—earthworm connoisseurs—routinely overwinter in Massachusetts and in all of New England, for that matter, ...

Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as ...